Shin Chef's Cleaver

Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitchen, farm and garden tools in the traditional manner.

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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DM0712 - Shun Classic Vegetable Cleaver (7) Knife from KAI USA, PakkaWood Handle Show off your chef skills by purchasing the Vegetable Clever Knife

Shun Classic Stainless Steel 7.75 Inch Vegetable Cleaver

Premier Blonde Chef's 8

No. 421 - Shin Vegetable Knife – ColsenKeane Leather, LLC

Master Shin's Anvil Sashimi Knife –

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

Made with traditions of the region where its hand forged in South Korea, this rough, yet sharp vegetable knife will give a warm rustic touch to the

Vegetable Knife 185mm