Sharpening Steel

Slicing, dicing and chopping – three pillars of any busy kitchen. Add sharpening to the mix, and your culinary blades take on next-level efficacy.

Zwilling Bob Kramer Double Cut Honing Steel

Messermeister 12 Sharpening Steel

Winco K-54S Premium Sharpening Steel 14 22mm

9 sharpening rod that's diamond-coated to handle any sharp knife

Wüsthof 9 Diamond Steel Sharpener

Cutlery Honing & Sharpening — The Culinary Pro

The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9 Sharpening Steel every time you use your knife for great results.

Miyabi Tungsten Sharpening Steel, 9-in

Revive your dull old or neglected knives using the 10 Ceramic Sharpener from WÜSTHOF. Featuring a synthetic black handle and blue ceramic surface, this sharpener is best for occasionaluse with dull to moderately sharp knives, as the ceramic surface removes tiny bits of metal with each use. For daily or weekly edge maintenance, WÜSTHOF recommends using a WÜSTHOF Honing Steel.

WÜSTHOF 10 Ceramic Sharpener - 3049710126

Messermeister 12 Sharpening Steel

Wusthof 3039700626 10 Deluxe Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.

Wusthof 10 Deluxe Honing Steel

The Best Honing Rods America's Test Kitchen

Zwilling Bob Kramer Double Cut Honing Steel

Professional Carbon Steel Black Knife Sharpening Steel