Sharpening - Kramer Knives

Sharpening What is Sharp? * BOB KRAMER ONLY SHARPENS CUSTOM KRAMER KNIVES. IS YOUR KNIFE SHARP? Magazine test Slice a folded magazine page. A sharp blade will easily slice the paper, a dull blade will not. Food test The ultimate edge will grab onto the skin of a tomato or onion. If the blade slides […]

Kramer 10 Ceramic Honing Steel by Zwilling at Swiss Knife Shop

Knife Sharpening with Bob Kramer

Bob Kramer Chef Knife

Made from synthetic ceramic whetstone, this Japanese sharpening stone #5000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

Kramer by Zwilling 5000 Grit Glass Water Sharpening Stone

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in

Bob Kramer by Zwilling J.A. Henckels Knife Sharpening Kit

Kramer Carbon 2.0 knives are forged of straight carbon steel 52100, which is harder than stainless steel and prized for its exceptional edge retention

Zwilling Bob Kramer Carbon Steel Chef’s Knife, 8