Shun Knife Sharpening Kit - Low Price at WebstaurantStore

Maintain the edge on your Shun knives with this Shun DM0610 3-piece knife sharpening system. This set includes a 1000 / 6000 grit combination whetstone, a combination honing steel, and a 16 degree angled bamboo stand. This system is designed to make it easier to sharpen compatible Shun knives (sold separately). To sharpen your knives, place the stone on top of the bamboo stand. To ensure your knife is at the proper angle when sharpening, all you need to do is keep the blade flat and parallel to the working surface as you pull it across the stone. Once the knife is properly sharpened, you can maintain its edge for longer periods of time by regularly honing it with the included honing steel.<br><br>For optimal results, the stone must be soaked thoroughly in water before use. This dual-sided stone features a 1000 grit surface on one side and a 6000 grit surface on the other for a quick and convenient tool to transform dulled knives into sharp tools in your kitchen once again. The orange 1000 grit side is ideal for honing knives with intact edges, while the white 6000 grit side allows for smoothing and polishing. Then when you need to use the honing steel, there is an angle guide at the top of the handle to help guide your motions. When not in use, the stone and steel fit nicely into the stand for easy storage!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 14"<br>Width: 3 1/2".
Maintain the edge on your Shun knives with this Shun DM0610 3-piece knife sharpening system. This set includes a 1000 / 6000 grit combination whetstone, a combination honing steel, and a 16 degree angled bamboo stand. This system is designed to make it easier to sharpen compatible Shun knives (sold separately). When not in use, the stone and steel fit nicely into the stand for easy storage!.
Hone your Shun cutlery like a pro with these detailed steps and diagrams. .
Maintain the edge on your Shun knives with this video tutorial. Learn the proper techniques to sharpening with a stone, and how regular maintenance will extend the life of your knives!

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