How to Hone & Sharpen Wusthof Knives - Knife Care Guide - Ft. Two-Stage & Easy Edge Sharpener
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WÜSTHOF Classic 8 Chef's Knife
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Wusthof Two-Stage Handheld Sharpener
Wusthof 3059730102 Universal 4-Stage Hand-Held Knife Sharpener The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Wusthof 2-Stage Hand Held Sharpener
The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
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Wusthof 3059730102 Universal 4-Stage Hand-Held Knife Sharpener The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Wusthof 2-Stage Hand Held Sharpener
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