MASALONG Kitchen5 Very Sharp Chef Knives Red Acid Branch Handle Water

Product Description Name: 8 inch blade Japanese chef knife Tool Material: 67 Layers Damascus Steel Tool handle material: red acid branch handle Net weight: 224g Cutter Back Thickness: 2.3mm   Reminder: It is suitable for meat, cooked food, vegetables, melons and fruits, etc. It is more hygienic to separate raw and ripe.
Product Description Name: 8 inch blade Japanese chef knife Tool Material: 67 Layers Damascus Steel Tool handle material: red acid branch handle Net weight: 224g Cutter Back Thickness: 2.3mm   Reminder: It is suitable for meat, cooked food, vegetables, melons and fruits, etc. It is more hygienic to separate raw and ripe. This knife is not suitable for cutting hard objects such as bones.   Note: Manual measurement, there is a small amount of error in size, size for reference only, please refer to the physical object, carefully patted.   Sincere and friendly suggestions help us to continuouslyimprove the quality of our products. If you have any goodsuggestions, please contact us, or leave a messagebelow. Thank you for your support！

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8 inch blade chef knife ---all longth:(13inch/33cm) blade Material: 67 Layers Damascus Steel handle material: G10 handle Cutter Back Thickness: 2.3mm

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