Dalstrong Steak Knives - Set of 4 - 5 Straight Blade Edge - Gladiator Series - Forged German High-Carbon Steel - w/Sheaths - Glacial White ABS Handl
Price: $ 53.50
4.9(241)
The Dalstrong Gladiator Series 5” straight-edge steak knives are meal-time masters when meat is on the menu. Ruthlessly sharp with a handsome design, the knives complement and enhance any dinner or lunch-time engagement. From the thickest cuts of rib-eye steak to tender chicken cordon bleu and everything in between, the Gladiator Series straight-edge steak knives ensure effortless slicing.
Gladiator Series, Straight-Edge Steak Knife Set
Dalstrong Steak Knife Set - 4-5 Straight Blade Edge
The Dalstrong Gladiator Series 5” straight-edge steak knives are meal-time masters when meat is on the menu. Ruthlessly sharp with a handsome design, the knives complement and enhance any dinner or lunch-time engagement. From the thickest cuts of rib-eye steak to tender chicken cordon bleu and everything in between, the Gladiator Series straight-edge steak knives ensure effortless slicing.
Dalstrong Steak Knives - Set of 4 - 5 Straight Blade Edge - Gladiator Series - Forged German High-Carbon Steel - w/Sheaths - Glacial White ABS Handl
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Dalstrong Steak Knife Set - 4-5 Straight Blade Edge
The Dalstrong Gladiator Series 5” straight-edge steak knives are meal-time masters when meat is on the menu. Ruthlessly sharp with a handsome design, the knives complement and enhance any dinner or lunch-time engagement. From the thickest cuts of rib-eye steak to tender chicken cordon bleu and everything in between, the Gladiator Series straight-edge steak knives ensure effortless slicing.
Dalstrong Steak Knives - Set of 4 - 5 Straight Blade Edge - Gladiator Series - Forged German High-Carbon Steel - w/Sheaths - Glacial White ABS Handl
The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
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