Set of 3 Ice Cream Scoop Stainless Cookie Scooper for Ice Cream Mash Food Spoon Kitchen Ball (3 Sizes)

Price: $ 6.00

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Buy Set of 3 Ice Cream Scoop Stainless Cookie Scooper for Ice Cream Mash Food Spoon Kitchen Ball (3 Sizes) at .
Cookie Scooper Set, Ice Cream Scoop with Trigger, for Cookie Dough, Cupcakes, Muffins, Ice Cream, Meatballs, Melon

Include large, medium, small cookie scoop, can portion three different amounts, so that follow recipes and stick to proper serving sizes.

Made of food grade 18/8 stainless steel, these trigger scoop are absolutely safe.

The ice cream scooper stainless steel is heavy duty, and heavier than other metal ice-cream scoop. So we would be confident of strength, durability and food safety.

Thank to selected 18/8 stainless steel and excellent processing, their mirrored finish gives us an attractive, yet useful piece of small ice cream scoop.

The cookie scoops for baking is dishwasher-safe and easy to clean by hand, we never have to worry about cleaning. After washing, the batter scoop is the same as the new one.

Ideal baking scoops set for home kitchen, restaurant, party or an ice cream shop. Make it easier to bake cookie and make ice cream.

Ergonomic Trigger System
With thoughtfully designed squeeze handles and ergonomic trigger system, the trigger cookie scoops squeeze smoothly and release easily, Without much effort.

Selected 18/8 Stainless Steel
Thank to selected 18/8 stainless steel and excellent processing, their mirrored finish gives us an attractive, yet useful piece of ice cream scoop.

Multiple Uses, Ideal Kitchen Scoop
Various uses ball scooper, we would use the ice cream scoop to make beautifully rounded balls of ice cream, sorbet, melon ball, meatballs, butter, and delicious cookies, muffins, cupcakes, cheesecake and more.

Detailed Size
Small cookie scoop : scoop diameter - 1.6 inch/ 4 cm; capacity - 1.5 Tbsp/ 0.8 OZ

Medium cookie scoop: scoop diameter - 2 inch/ 5 cm; capacity - 2.8 Tbsp/ 1.4 OZ

Large cookie scoop: scoop diameter - 2.48 inch/ 6.3 cm; capacity - 5.4 Tbsp/ 2.7 OZ

TIPS
--- For frozen dough or ice cream scoops, you can use hot water to warm the cookie scooper bowl first, which makes it easier to use.

--- But don't use on very hard things like sub-zero ice cream. It may shorten their lifespan.

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