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Part of the Ginsu Gourmet line, this knife is forged from high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. This cleaver features a traditional Japanese handle made from resin that's resistant to heat and water. To increase the life of your Chikara cutlery, please hand wash and dry promptly. Size: 6.

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