Glestain K Series 8.7 in. (220mm) Chinese Chef Knife

Glestain K Series 8.7 in. (220mm) Chinese Chef Knife made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Chinese Chef knife, Made in Japan.

Glestain K Series Gyutou 210mm (8.3)

Glestain Professional Gyuto Chef's Knife/ K Series Stainless Steel – YuiSenri

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Gyuto Knife 190mm

Cut down the tip of the knife one size up. Unique and graceful shape. It is easy to use and has a strong sharpness and weight. Weight: 6.7 oz (176 g).

Sakai Takayuki Takayuki Sakai, Hammered Damascus VG10 Interrupt, 33 Layers, Sword Shaped Santoku, 6.3 Inches (160 mm)

Glestain Stainless Steel Chinese Cleaver 220mm 622-25WK – Japanny x Seisuke Knife

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 210mm

Glestain K Series Honesuki 145mm (5.7)

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Chinese Cleaver 220 mm – YuiSenri

Glestain Stainless Steel Chinese Cleaver 220mm 622-25WK – Japanny x Seisuke Knife

Yoshihiro INOX 1141 Guranteed Stainless Chinese Cleaver Knife 220 mm – YuiSenri