Seasoning and maintaining your cast iron cookware – An Adventure in Cast Iron
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What is the process of seasoning and why is it important to the condition of your cast iron? Early in its life, a cast iron pan is prepared for use by a process known as 'seasoning' (occasionally called 'curing'), which gives the pan its protective finish, nonstick-ish qualities and black color. A pan is 'seasoned'…
Video: How to Season and Clean Cast Iron
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