USA PAN® 1 lb. Seamless Loaf Pan – Anne-Paige
Price: $ 11.50
4.7(345)
Baking Surface Dimensions: 8.5 x 4.5 x 2.75 inches Outer Dimensions: 9.125 x 5.0625 x 2.75 inches Product Description: The USA Pan 1-pound Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that.
Baking Surface Dimensions: 8.5 x 4.5 x 2.75 inches
Outer Dimensions: 9.125 x 5.0625 x 2.75 inches
Product Description: The USA Pan 1-pound Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free.
Material: Aluminized Steel
Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Using nylon, coated, silicone, or wooden utensils is recommended.
Features:
- Made in the USA
- Unique fluted design that faciliates air circulation and maximizes pan strength to help resist warping
- Made with the same standard high-performance features used for bakeware used in commercial bakeries
- Nonstick coating for easy release and quick clean-up. No oil or parchment paper needed.
Baking Surface Dimensions: 8.5 x 4.5 x 2.75 inches Outer Dimensions: 9.125 x 5.0625 x 2.75 inches Product Description: The USA Pan 1-pound Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free. Material: Aluminized Steel Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Using nylon, coated, silicone, or wooden utensils is recommended. Features: Made in the USA Unique fluted design that faciliates air circulation and maximizes pan strength to help resist warping Made with the same standard high-performance features used for bakeware used in commercial bakeries Nonstick coating for easy release and quick clean-up. No oil or parchment paper needed.
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USA PAN® – Anne-Paige
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USA PAN® – Anne-Paige
USA PAN® – Anne-Paige
Large Bread Loaf Pan, Nonstick, 1.5 lb. vol. - USA Pan
USA PAN® – Anne-Paige
