Lychee Food Saver Vacuum Sealer Machine, Moisture Proof Auto Food Sealer with 15 Vacuum Sealer Bags (Black)

Buy Lychee Food Saver Vacuum Sealer Machine, Moisture Proof Auto Food Sealer with 15 Vacuum Sealer Bags (Black) at .
The Best Choice for Food Saver and Preservation-Lychee Vacuum Sealer Machine
Warm Tips:
1. It is recommended not to pack too much food in the vacuum bag, 3/4 of the volum is ok.
2. When using this vacuum sealer machine, please make sure to put the end of the bag into the vacuum chamber(between the upper gasket and the lower gasket).
3. After powering, pls warm up for 30s and than use it. And for multiple use, please wait 1-2 minutes before the next operation.
4. Don't wet the open end of the bag, wet bags may be difficult to melt for sealing tightly.
5. Please keep the open end of the vacuum bag dry, clean and straighten before sealing.Make sure nothing is left in the open area of the bag.
6. Don't vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.

Problems and Solutions:
1. Nothing happes when pressing the vacuum sealer machine.
A. Make sure the power cord is correctly plugged into the electrical outlet, and it's in the on position.
B. Power cord is damage. Make sure power cord is not damaged.
C. Seal function still active or needs to reset. Before re-pressing the Seal Only key, alow the machine to resume for 30s.

2. Vacuum sealer not sealing bags properly.
A: Clean and straighten the open end of the bag, ensure there are no wrinkles or ripples on the panels of the open ends.
B. Press the cover down on both sides by using two hands.
C. Press the seal key for 3s, and check if the LED light shows red.
D. Check if the sealing strips of the bags are damaged.

3. Air is not removed from bags completely.
A. To seal properly, the open end of the bag should be resting entirely inside the vacuum channel area.
B. Use only the specially designed vacuum bags with vacuum channels.
C. If items with sharp edges, thay may puncture the bag, and release the vacuum.
D. Make sure the open end of the bag is clean.
E. Check it the items are too full to seal it.
F. Check if the intake hole is broken.
G. Check if the bag is completely sealed.
H. Check if the vacuum sealing valve is open.

4. Vacuum sealer bags loss vacuum after being sealed.
A. If items with sharp edges, wrinkles, crumbs, grease or liquids, it may cause leaks along the seal and they need secondary packaging.
B. Use specially designed vacuum bags. When vacuum sealing, pls make the smooth side of the vacuum bags face up.
C. Check if there is moisture or juices from the food present within the bag. If yes, you may need to cut open the bag and reseal it or use an entirely new bag. Food with excess liquids should be frozen before vacuum sealing.

5. Vacuum sealer stopped working when sealing several bags.
A. When the temperature of the heat sealer of the vacuum packaging machine is too high, the vacuum sealer machine will automatically stop working for protecting this machine. Don't worry at this time, just leave this machine to rest for 2 mins and then you can use it again.

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