Pro-Quality Stainless Steel Saucier | 5 qt | Lifetime Warranty | Made in
Price: $ 67.99
4.7(439)
Total Diameter: 8.2 | Cooking Surface Diameter: 5 | Height (with handle): 5.1 | Depth: 3.5 | Length (to end of handle): 16.3 Essential for Every
Made In Cookware - 2 Quart Stainless Steel Saucier Pan - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible
5-Ply Construction: Non-Reactive 18/8 Stainless Steel Interior, 3-Ply Aluminum Core, and Induction Capable Stainless Steel Exterior Includes Durable
Viking Culinary Professional 5-Ply Stainless Steel Saucier Pan, 3 Quart, Includes Lid, Dishwasher, Oven Safe, Works on All Cooktops including
Viking Cookware Set - 13 Piece - Professional 5-Ply Stainless Steel
8 Qt Tri-Ply Clad Stainless Steel Covered Stock Pot - Tramontina US
The Cooks Standard 11 quart stainless steel professional grade stockpot with lid is made with Brushed 18/10 stainless steel inside and out With an aluminum disc layered in the bottom. Stainless steel is heavy duty, Easy to clean, and looks great. The aluminum disc capsuled bottom provides even/quick temperature distribution and prevents hot spots. Solid stainless steel lid keeps heat and moisture for long boiling/stocks and creates a seal.
Cooks Standard 02615 Professional Grade Lid 11 Quart Stainless Steel Stockpot Silver
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Pro-Quality Stainless Steel Saucier | 5 qt | Lifetime Warranty | Made in
Level 5 Drywall Taping Knives are built to the highest standard, designed and manufactured using nearly 20-years of input from professional finishers. High-quality stainless steel. Large blade back to hold more mud on the knife. Comfortable, full soft grip handle with a glass-reinforced nylon core. Anti-slip. Impact and solvent resistant. Handle double riveted to the blade plate with stainless steel rivets. Rigid anodized backplate that is wider and thicker than competitive models.
Level 5 10 in. Stainless Steel Taping Knife with Soft Grip 5-136
Viking Professional 5-Ply cookware is constructed to maximize heat transfer for even heating across the base and up the sides of the pan. The
Viking Professional 5-Ply, 3-Quart Saucier Pan
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