Saucepan vs. Saucier: 3 Key Differences and Why You Don't Need
Price: $ 104.50
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Should you buy a saucepan or a saucier? What’s the difference? Do you need both? In this comparison of saucepans vs. sauciers, I break down their main differ
Saucepan vs. Saucier: 3 Key Differences and Why You Don't Need
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All-Clad 8701004396 Stainless Steel 2Qt. Saucier With Lid More shallow than a classic sauce pan, the saucier is designed for foods requiringfrequent stirring or whisking, including creamy sauces, risotto, polenta andcustards. The pan's wider mouth allows for sauce reduction, while its curvedsides allow for easy incorporation of ingredients.
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