JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko Knives (Sakai, Osaka) - Kaz's Knife and Kitchenware

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

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Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm) - Kaz's Knife and Kitchenware

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)

$300 - $400 - Kaz's Knife and Kitchenware

Japanese Kitchen Knife Set Kaz's Knife and Kitchenware - Kaz's Knife and Kitchenware

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Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel hammered f - Kaz's Knife and Kitchenware