Santoku-Style Cheese Knife
Price: $ 55.00
4.8(562)
An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also
The Ultimate Santoku Knife Buying Guide for the Culinary Professional
Dalstrong Santoku Knife - 7 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife - Vegetable Knife - Sheath
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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
5 inch Santoku Knife|Gunter Wilhelm
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.
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