Santoku-Style 3 Paring Knife
Price: $ 21.50
5(520)
A santoku version of Cutco’s 2-3/4" Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and garlic on the cutting board.
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A santoku version of Cutco’s 2-3/4 Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and
Santoku-Style 3 Paring Knife
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Santoku-Style 3 Paring Knife
This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.
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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
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The three most-wanted (and needed!) kitchen knives featuring the smooth curves and clean lines of our Asian-inspired Santoku Knife.
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