Sakai Takayuki, Petty Santoku Nakiri Knife Set

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 120 mm (4.7") Santoku Knife 180 mm (7.1")  Nakiri Knife 180 mm (7.1")  Blade Material: INOX Pro Stainless Steel Edge Type: Double Bevel  Handle: Stainless Steel The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

SAKAI TAKAYUKI Made in JAPAN Kitchen knife Petty Santoku Nakiri free shipping JP

This Sakai Takayuki Nakiri Knife has a sturdy and smooth Japanese-style walnut handle. Shop our full collection of Japanese knives at Hasu-Seizo!

Sakai Takayuki Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife160 mm (6.2)

A 'petty' is a small utility knife and is a great addition to any set of knives. It is especially useful for cutting smaller foods, such as small fruits and vegetables, as well as hard cheeses and cured meats. They can also double as a small protein slicing knife. Takayuki's Aogami Super series have killer edge life, and the cladding is stainless steel which really cuts down on reactivity, making it a great high performance knife with relatively low maintenance requirements.

Sakai Takayuki 150mm Wa Petty - Aogami Super - Kurouchi

The Homura Guren knives are handcrafted by Sakai master blacksmith Itsuo Doi. Using Aogami #2 as core steel, clad in soft iron, the blade was heat-treated to 62-63 HRC for superb edge retention. The beautiful distal tapering and edge geometry ensure a superb cutting performance, and the Kurouchi Tsuchime finish gives this knife a characterful accent. The wa-handle is made of burnt Japanese Oak wood, coated with Urushi. Every knife is engraved with personal seal of Itsuo Doi.

Homura Guren Blue #2 15cm Petty - Sakai Takayuki

Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo

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Sakai Takayuki, Petty Santoku Nakiri Knife Set

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Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gy – Japannywholesale

The Sakai Takayuki 45 Layer Mirrored Damascus is made from a core steel of AUS-10 stainless rated at 59hrc. Is is cladded with a 45 layer damascus that is mirror polished then etched to give a very bright and foggy contrast between the steels. A touch lighter than most western handled knives, they feel very nimble in hand with a balance point right at the bolster. Very thin behind the edge making for a great knife for detail work.

Sakai Takayuki Mirror Polish Damascus 45 Layer Santoku Knife 170mm

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SET] Tojiro Shippu Knife Set [gyuto + santoku + petty] – SharpEdge

The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Shop handcrafted Japanese chef knives at Hasu-Seizo!

Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Santoku Knife 180 mm (7.1) Nakiri Knife 180 mm (7.1)