Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Having the right tools for the right job is essential for a simple and rewarding cooking experience. Whether you’re starting a new kitchen from scratch or looking to replace some of your old kitchen basics, you'll love this BergHOFF Essentials stainless steel santoku knife. Having the right tools for the right job is essential for a simple and rewarding cooking experience.

BergHOFF Essentials Stainless Steel 7 in. Santoku Knife

Misono Molybdenum Santoku Knife - Globalkitchen Japan

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Miyabi Artisan Santoku Knife, 5 1/2

Victorinox Santoku Knife Japanese - 17cm - Wooden Handle

OXO Outdoor 5.5in/14cm Santoku Knife with Locking Sheath

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools

The Silvercap 7-inch fine edge santoku is a Japanese-style knife ideal for slicing meat, fish, and vegetables. This knife is designed for the classic ‘push cut’ technique in which the knife is held stable and pushed down onto the cutting board. HENCKELS Silvercap knives feature a micro-serrated edge, so the blades never need to be sharpened. Fabricated from durable, high-quality stainless steel, Silvercap’s single-piece, stamped blade construction is lighter than forged knives.

Henckels Silvercap 7-Inch, Hollow Edge Santoku Knife

Damascus Steel Santoku Knives – Senken Knives

👨‍🍳【EXCELLENT SANTOKU KNIFE】: This professional 7-inch Japanese Santoku knife has a small blade arc and high safety. The blade is light and thin,

TUO Santoku Knife, 7 Japanese Chef Knife Vegetable Knife, German HC Stainless Steel, Ergonomic Pakkawood Handle with Gift Box, Goshawk Series

Titanium Cutlery 5 Santoku Knife

7 Santoku Knife #1766 - Gifts With An Edge