Saladmaster One-Dish Casseroles in Your EOC

By "Chef" Pete Updike, Authorized Saladmaster Dealer One-dish, quick and easy to make meals are a breeze in your Saladmaster cookware. Your meals can be as creative as you are. One of my favorite one skillet meals is as follows: Place raw chicken tenders (boned, diced chicken) in a skillet. Place heat on medium until the Vapo-Valve™ clicks. At that time turn heat off, pour off any moisture/fat that has accumulated, and turn chicken. Place two cups of dry rice over chicken; put 4 cups water over rice; then place one bag of frozen veggies on top of this.

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