Sakai Takayuki Tokujou Usuba 180mm 03063

Tokuyo Mukimono (universal knife) 180 mm, -03091

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's

Sakai Takayuki Tokujou Usuba 180mm 03063

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's

Sakai Takayuki Tokujo 03063 usuba 18 cm

Sakai Takayuki Genbu by Itsuo Doi Sakimaru Deba 180mm

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kani

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 180mm Santoku

Sakai Takayuki Shirogami Kasumitogi Mukimono

Tokuyo Mukimono (universal knife) 180 mm, -03091

Kamagata Ususba made from rusting Japanese Shirogami #2 steel. For the enthusiast a fantastic knife

Sakai Takayuki Tokujou Kamagata Usuba 18 cm

SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Usuba Knife

Sakai Takayuki Yellow Steel single-bevel knives are an exceptional value for those looking to dip their feet into traditional Japanese knives. Yellow steel is exceedingly easy to sharpen, though its edge retention is not as high as its white and blue steel counterparts. Usuba Knife Usuba means thin blade and true to this name, usuba is incredibly thin behind the edge. This is achieved by a very aggressive bevel from roughly halfway up the knife.

Sakai Takayuki Yellow #3 Usuba 180mm (7.1) Wa-handle Kasumi