Sakai Takayuki, Steak Knife

Hasu-Seizo Exclusive Special Release! Limited Edition Black Persimmon Handle! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife / Petty Knife Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 120mm (4.7")  Edge Type: Double Bevel Handle Type: Japanese Style, Black Persimmon Weight: 80 gBlade Width: 30 mm Blade Thickness: 2 mmHandle Length: 124 mmHandle Thickness: 17 mm This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle is stunning persimmon wood pattern.  Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. Petty

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 120mm Steak Knife with Wa-handle

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 120mm Steak Knife

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Sakai Takayuki Knives

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

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