Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Price: $ 120.50
4.9(321)
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Damascus 45 Layer AUS-10 stainless steel 180mm chef's knife with walnut handle. Made in Japan. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki | Santoku Damascus 45 Knife | Hasu-Seizo 180 mm
*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm
Cutting through dense material has never been easier with the Sakai Takayuki Cleaver/Chopper knife - 195mm. Purchase yours at Hasu-Seizo today!
Sakai Takayuki INOX Molybdenum Stainless Steel 195mm Cleaver / Chopper knife
Sushi Kiri knife, special for maki 240 mm blade - right hand - Sush
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
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Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale
*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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Sakai Takayuki –
