Sakai Takayuki Honing Ceramic Knife Sharpening Rod

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and works well on harder knives. The #2000 grit and fine surface quickly hone your knives during working in the kitchen. The tip of the rod has a rubber end cap to stabilize it.

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and works well on harder knives. The #2000 grit and fine surface quickly hone your knives during working in the kitchen. The tip of the rod has a rubber end cap to stabilize it on surfaces to prevent wobbling and scratching your blade when you sharpen knives.

Specifications

• Material: Ceramic
• Dimensions: 10.6 (27cm) Length of ceramic part

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

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