Sakai Takayuki, Gyuto Knife 210/240mm

Ideal for: chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 210mm (8.3") / 240mm (9.4")  Edge Type: Double Bevel Mahogany Handle Weight: 194 g / 229 gBlade Width: 48 mm / 50 mmBlade Thickness: 2 mm / 2 mmHandle Length: 120 mm / 125 mmHandle Thickness: 35 mm / 35 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It

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