K Sabatier Chef Knife 230mm - CARBON STEEL - OLIVE WOOD HANDLE

A knife with a wide, rigid blade. Several uses : - Cutting slices of thick meat - Cutting vegetables and fruit - Chopping and mincing aromatic herbs Made in Thiers (France) 100% Forged Carbon Steel Olive Wood Handle DESCRIPTION The wholeSabatier knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-5.
A knife with a wide, rigid blade. Several uses : - Cutting slices of thick meat - Cutting vegetables and fruit - Chopping and mincing aromatic herbs Made in Thiers (France) 100% Forged Carbon Steel Olive Wood Handle DESCRIPTION The wholeSabatier knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets.  A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher. In use, the steel can change colour. This is quite normal. Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle. If you get it wet, the wood can warp or stain towards the steel tang of the knife. You can sometimes feed the wood with oil.   FEATURES By Blade Size 230mm By Using- Chef By kind of Handle- Olive Wood By kind of Steel- Carbon Steel Line- Au Carbone - Olive Wood Customize bladeYes Customize handleYes Handle Olive Wood Blade Steel Carbon Steel Rockwell Hardness From 52 to 54 HRC Total Size 350mm Rivets Stainless

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