STAUB CAST IRON - 5 QT, ROUND TALL COCOTTE

DESCRIPTION The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto the food, you can.
DESCRIPTION The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto the food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation. 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention, and distribution Smooth enamel bottom works on all stovetops, including induction Heavyweight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 500°F Dishwasher safe, hand wash recommended Made in France CHARACTERISTICS Country of origin: France Heat resistance: 464.00 F Cold resistance: -4.00 F Substance: Cast iron Lid existing: Yes Induction: Yes Oven-safe: Yes Freezer-safe: Yes Stovetop-safe: Yes Dishwasher-safe: Yes MEASUREMENTS Net weight: 11.46 lbs Capacity: 5.07 qt Length of product: 11.89 in Width of product: 9.45 in Height of product: 7.24 in Height without lid: 5.35 in Upper diameter: 9.45 in Bottom diameter: 7.48 in Handle length: 1.18 in

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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