Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

Thermometers: How They Work, How To Select Them, and How To Use Them

Instant-Read Food Thermometer - Shop

Taylor Compact Digital Folding Probe Kitchen Meat Cooking Thermometer : Target

How to use a digital thermometer for baking - The Washington Post

How to use a digital thermometer for baking - The Washington Post

Pro Digital Food Thermometer – Eat Smart

Thermapen ONE

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Chef's Precision Digital Leave-In Thermometer

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