Medium-Rare Sous Vide Prime Rib (Foolproof) - A Duck's Oven

Sous vide is the best way to prepare a rib roast, bone-in or boneless. You're guaranteed a medium-rare roast with no guesswork!

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First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide

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