Regal Blackened Seasoning 5 lb.

Bring the taste of Gulf Coast cooking to your menu with this Regal blackened seasoning! Made from a mixture of paprika, onion, garlic, and cayenne pepper for a kick of heat, this seasoning blends classic Cajun and Creole flavors for complex taste and visual appeal. In Louisiana cooking, "blackening" is the process of dipping foods in butter, coating them in seasoning, then searing them over high heat until they develop a black crust on the outside. This blackened seasoning is perfect for any classic blackening application! Use it to season shrimp, fish, chicken, or any other protein you desire.<br><br> This pre-mixed spice blend offers convenience and consistency you can count on! It saves valuable prep time over mixing your own herbs and spices and delivers the same delicious flavor every time. To use it to make your own blackened shrimp, begin by brushing your shrimp with butter and generously coating them in blackened seasoning. Heat a cast iron skillet over high heat, then add your shrimp and sear until they are cooked through and have developed an appetizing black crust. Serve them with classic Cajun sides like red beans and rice, maque choux, or fried okra for a bayou-style feast!<br><br> Regal Herbs and Spices are a smart addition to any kitchen. This handy 5 lb. container of blackened seasoning is easily accessible and provides a good supply of product for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!.
Made from a mixture of paprika, onion, garlic, and cayenne pepper for a kick of heat, this seasoning blends classic Cajun and Creole flavors for complex taste and visual appeal. In Louisiana cooking, blackening is the process of dipping foods in butter, coating them in seasoning, then searing them over high heat until they develop a black crust on the outside.

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All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food - Chef Paul Prudhomme. Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983.

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Note: Non-returnable. Item can be replaced but not returned. Take a picture that it was damaged in the shipment

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