Recipe: Sous Vide Egg – Anova Culinary
Price: $ 17.50
4.6(219)
Sous Vide Egg with Avocado, Spinach and Parmesan on a Muffin Serves 1 (full recipe below) Sous vide eggs are excellent. When you cook an egg through conventional methods, there’s always a pretty big difference in how much the yolk and white are cooked. In particular when you fry an egg because the white becomes rubbery
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Wicked-perfect poached eggs. Here's how: sous vide an egg (or a dozen!) at 167°F / 75°C for 13 minutes. Crack the egg and eat the egg. Now pass the, By Anova
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