The I Love My Rice Cooker Recipe Book, Book by Adams Media, Official Publisher Page

The "I Love My Rice Cooker" Recipe Book by Adams Media - Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cookin.
Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.

Toshiba Rice Cooker Cookbook: Newest, Creative & Savory Recipes for the Whole Family (Paperback)

The I Love My Instant Pot® Soups, Stews, and Chilis Recipe Book, Book by Kelly Jaggers, Official Publisher Page

The I Love My Instant Pot 5-Ingredient Recipe Book: From Pot Roast, Potatoes, and Gravy to Simple Lemon Cheesecake, 175 Quick and Easy Recipes by Michelle Fagone

The I Love My Instant Pot® Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 Recipes (I Love My

Our favorite new Instant Pot recipes from new cookbooks that we're loving – Twin Cities

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Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler.

À Table: Recipes for Cooking + Eating the French Way [Book]

The I Love My Instant Pot® Recipe Book, Book by Michelle Fagone, Official Publisher Page

Book Review: 'Invitation to a Banquet,' by Fuchsia Dunlop - The New York Times

With beautiful photography throughout and straightforward - step-by-step instructions - Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures.

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic [Book]

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August 2021 BookPage by BookPage - Issuu

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