Enameled Cast Iron 2 Quart Sauce Pan with Lid - Blue

Cast Iron provides an even distribution of heat without hot spots and excellent heat retention. Enameled Coating requires no seasoning and is

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.

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A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.

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