Tramontina 5.5 Quart Cast Iron Dutch Oven - Red

Shop 5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Gradated Red. Browse the vast selection of Dutch Ovens. Discover more on Tramontina US.
- Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
- Cast iron construction provides superior heat retention and distribution
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection

Tramontina''s 5.5 Qt Enameled Cast Iron Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish for elegant kitchen-to-table serving, and sturdy side handles for easy manageability.

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Self-basting condensation ridges on lid uniformly collect and direct vapors onto food. Made in China.

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Serve hearty soups stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food producing moist savory dishes.

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These cast iron pieces let you prepare delicious dishes and elegant mealsand perform almost any cooking task. As a bonus these are sturdy enough for cooking yet refined enough to serve from your tables center place of honor. Use the cast iron dutch oven to sear chops fry eggs make hearty stews or even bake. Youll get more flavor in your food thanks to the dutch ovens self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews.

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The round Dutch oven also cooks fruit cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side handles make for secure lifting and

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