KitchenAid 2-Qt. Stainless Steel and Aluminum Saucepan with Lid
Price: $ 17.99
4.5(262)
Take control with even heat and achieve consistent results when cooking with the KitchenAid Hard Anodized Induction Nonstick Saucepan. Crafted from heavy-gauge, hard anodized aluminum, this pan is durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged base is designed to heat evenly, eliminating hot spots for beautifully browned results on any stovetop.
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Ignite kitchen creativity and experience rich flavor with the Kitchenaid stainless steel saucepan measuring marks and lid. Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, this versatile saucepan is designed to heat quickly and evenly to boil and simmer with ease when crafting rich sauces, savory gravies, or balanced reductions.
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Featuring a thick, forged aluminum base to provide quick heat distribution, while thinner side walls allow the pot to remain lightweight and warp-resistant. This 8-quart stockpot has been crafted from durable hard anodized aluminum that is 8x harder than traditional aluminum for long-lasting everyday cooking.
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Build layers of flavor with 5-Ply Clad Stainless Steel Cookware designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, these heavy-gauge pots and pans are built to fuel endless possibilities in the kitchen while providing superior heat retention. Etched measuring marks on the stockpot and saucepans assist with the adding of ingredients for preparing precise recipes like a delicate bechamel sauce.
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Experiment with and discover new flavors and techniques when cooking with the Kitchenaid 3-ply base stainless steel saucepan, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pan features a heavy bottom base for lasting durability and has etched measuring marks to explore and test ingredients for new recipes.
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