Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de
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Ingredients 500 gr Sugar 250 gr Water 50 gr Ham 30 Egg yolk 50 gr Port wine Caramel 500 gr Sugar 300 gr Water Lemon juice to taste PreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a pan, add the sugar, the water, the ham and bring to the boil. Let it boil for 4 minutes.Mix the egg yolks with the Port
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Like Hot Keto - New recipe: Pork Fat & Red Wine Flan! This heavenly traditional Portuguese dessert is called Pudim Abade de Priscos, and I love it so much I had
