Mac Knife Professional 8 Inch Hollow Edge Chef Knife

It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them. The material is also a compromise between German and Japanese knives—it’s made of a hard steel like a Japanese knife but isn’t quite as brittle, so it’s less prone to chipping.

MAC Knife Professional series 2-piece starter knife set PRO-20

Fortune Candy 8 Inch Chef's Knife - Japanese AUS-10 Stainless

This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

Wusthof Classic 8 Cook's Knife - 1040100120

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Mac Knife Professional 8 Inch Hollow Edge Chef Knife

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2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better

Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver

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