Prime Rib on the Grill - Dinner With Julie

I know, cooking a $50 prime rib is scary. Trusting it to cook properly on the grill can be even scarier. But once you get the hang of cooking on your grill over indirect heat – there really is nothing to it – it’s very liberating to realize you can use your backyard barbecue much like your indoor oven. Prime rib is a classic – the marbling means it will be juicy, the bone means one lucky person (or a few, if you get a 2 or 3 bone roast) will get to stretch out in the grass and gnaw on it afterward. This is a single bone roast – almost like an enormous steak. A beautiful cut of meat I do not want to screw up. So here’s the trick: once you prep your roast however you like it – I just pat it dry with paper towel, then rub it with a cut garlic clove and sprinkle with salt and pepper – aContinue reading

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