Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 270mm CT5027

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto CT Series Highest Carbon Steel Petty Knife

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm KS3127

Masamoto Excellent Japanese Knife for Chefs

Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6) — MTC Kitchen

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.

Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6)

Naniwa Diamond Waterstone #6000

Masamoto Excellent Japanese Knife for Chefs

Masamoto Excellent Japanese Knife for Chefs

Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6) — MTC Kitchen