Presto Pressure Cooker and Canner; 16 Quart

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.

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Barton 16-Quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

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