7 inch Japanese Chef Knife, Premium High Carbon Stainless Steel Knife, Professional Hand Forged Kitchen Meat Sushi Knife with Ergonomic Handle and Gift Box

Buy 7 inch Japanese Chef Knife, Premium High Carbon Stainless Steel Knife, Professional Hand Forged Kitchen Meat Sushi Knife with Ergonomic Handle and Gift Box at .

Why choose Our kitchen knives

Proud to perform well, Our crafted chef's knives are designed to help cut vegetables, fruits and meats in the kitchen. High quality chef's knives are made of high carbon stainless steel with a stunning aesthetic and comfortable handle. All carefully crafted kitchen knives are designed to be easily used by chefs, culinary experts, caterers and ordinary people. Our goal is to enhance your culinary creation experience and make them become your best kitchen companion.

Handle Design: The handle is made of wood, texture staggergd,artistic feeling. Handle with texture,prevent slippery design.

Blade Design: Excellent design makes the force acting on the point to cut the vegetables and slice the meat.

Body Function: Can be used both as a chopper knief and cut knief. Can slice the meat,such as beef,as well as cut the vegetables and fruits.

Advantages of Stainless Steel: The kitchen knife is made of stainless steel. Durable, anti -frayed and not easlly get rusty.

Features:

Comfortable Handle

Excellent Design

Premium Stainless Steel

Sharpness and Hardness

Hand Sharpened

Package List:

1 * 7 inch Japanese Chef Knife

7 inch Japanese Chef Knife, Premium High Carbon Stainless Steel

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

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