KSJONE 2 Quart Stainless Steel Kadai with Copper Bottom | Premium Heavy  Gauge Steel Kadai | Indian Kadhai for Cooking | Ideal for Daily Use

KSJONE 2 Quart Stainless Steel Kadai with Copper Bottom | Premium Heavy Gauge Steel Kadai | Indian Kadhai for Cooking | Ideal for Daily Use

Price: $ 19.00

4.7(763)

DIMENSIONS: Dia - 9 Inch, Height 2 Inch Weight- approx 690 gms, Capacity - 2 Quart. It comes with Riveted Long lasting Stay cool handles to hold

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Buy abizona Stainless Steel Sandwich Bottom Heavy Gauge Kadhai Cookware, Combo Set of 2, Steel Kadai for Cooking (1500ML-2500ML)-Silver Online at Best Prices in India - JioMart.

Thick aluminium core with sandwich bottom technology which prevents food from getting burnt and facilitates fast cooking Extra thick stainless steel

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Vinod Induction Base Deluxe Kadai Wok Frypan Stainless Steel Cookware with Top Glass Lid, 18cm, 1.2L

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Shop Stainless Steel Kadai with Heavy Bottom - Pramanik Steel

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22 Heavy Gauge Steel Kadai Kadhai, Stainless Steel Kadai with Copper Bottom Kadhai 26 cm Diameter 2 L, Capacity (Large) : : Home & Kitchen

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Buy abizona Stainless Steel Sandwich Bottom Heavy Gauge Kadhai Cookware, Combo Set of 2, Steel Kadai for Cooking (1500ML-2500ML)-Silver Online at Best Prices in India - JioMart.

LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life. LAYER 2-Encapsulated layer of aluminium right throughout the cookware including the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food. LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.

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Vinod Platinum Kadai Triply Stainless Steel | Suitable for Indian Cooking, Sauces, Stews, Soups | Deep/Extra Deep Kadai with Lid | Induction

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KSJONE 2 and 2.5 Quart Stainless Steel Kadai with Copper Bottom, Premium Heavy Gauge Steel Kadai, Indian Kadhai for Cooking

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Steel Kadai

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SLNDOKTG Aluminium Kadai,Size No-13,Big Thailand