Jason's Deli Irish Potato Soup Copycat Recipe by Todd Wilbur

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Try our Jason's Deli Irish Potato Soup recipe. It just may be the best-tasting potato soup Todd Wilbur has ever hacked. Visit today..
Traditional Irish potato soup—a simple formula made with potatoes, onions, stock, and cream—gets an upgrade with cheddar cheese, carrots, green onions, and sour cream in Jason’s Deli's delicious take on the classic recipe. These improvements make a great soup that's still easy to make, but it also may be the best-tasting potato soup I’ve ever hacked.The secret to this soup recipe is that it starts life as a cheddar cheese sauce, which may worry you if you’ve ever made cheese sauce that wound up “grainy." But that won’t happen here if you're sure to use mild or medium cheddar cheese. Older (sharper) cheddar contains less water and doesn’t melt as well as younger cheese, so the first important step is to choose your cheddar wisely. Also, shred your own cheese. Pre-shredded cheese won’t melt as well, since shredded cheese is usually drier and often dusted with cornstarch to keep the shreds from clumping. For my Jason's Deli Irish Potato Soup recipe below, I highly recommend that you shred your own cheese to get the best results. After an hour or so of simmering, you’ll have eight beautiful bowls of soup, all topped with cheddar cheese and crumbled bacon before serving, just like the real thing. Find more amazing copycat soup recipes here.