Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille
Price: $ 110.50
4.5(225)
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Cast Iron Rice Pot
Le Creuset LS2518-1659 Signature 1.25 Qt. Marseille Saucepan With Lid The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.
Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains. The stoneware inner lid is equipped with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Since 1925, Le Creuset cast iron has been recognized for its strength and durability.
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Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille: Home & Kitchen
Dutch Ovens
Le Creuset Rice Pots with Stoneware Insert, 2.25 qt.
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains. The stoneware inner lid is equipped with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Since 1925, Le Creuset cast iron has been recognized for its strength and durability.
Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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