Le Creuset Enameled Cast Iron Soup Pot with Glass Lid | Marseille, 7 1/2 qt.
Price: $ 173.50
4.9(342)
Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the soup pot is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The pot's loop handles provide a steady grip when transferring a full pot from the stovetop to the table.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
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Marinate and cook your favorite meals and dishes using this high-quality cast iron Dutch oven. Cast iron provides superior heat distribution and retention, evenly heating your foods as they cook. It is compatible with gas, electric, induction, and ceramic glass ovens. It works in both stove tops and ovens. This Dutch oven pot withstands heat of up to 450 degrees F (232 degrees C).
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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