Pot bread - Recipes - Snowflake

Follow recipe for white bread but increase butter to 60 g. After first rising, knock down, form dough into one large, round loaf and place into a greased, heavy-based pot. Cover and allow to rise until doubled in size. Brush with beaten egg and 15 ml milk. Bake in the oven or over coals for 45 - 50 minutes.

Snowflake - Did someone say chocolate hot cross bun bread and butter pudding? That's right, we're talking about that gooey, sticky, melt-in-your-mouth kind of goodness. Oozing with Snowflake's homemade custard, there's no

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Snowflake - Oops! It looks like water snuck its way into milk's territory in our Snowflake EasyMix 5-in-1 Savoury Muffin recipe… but fret not 😊 We've made an awesome discovery in the

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Snowflake - Be prepared when the craving for homemade bread strikes. Cut a loaf into slices within a day of it being baked. Then freeze it in a single layer on a

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