Port Salut Safr Cheese 5 LB
Price: $ 63.99
4.6(410)
Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal. Made from pasteurized cow's milk. Brand BoxNCase GTIN (case) 850801003355 Country of Manufacture France.
Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal. Made from pasteurized cow's milk.
Brand
BoxNCase
GTIN (case)
850801003355
Country of Manufacture
France
Port Salut (pronounced POOR sah-LEW) cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture.
SAFR Port Salut Cheese
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Port Salut Safr Cheese 5 LB
The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the Terror, a congregation of Trappist Monks set themselves up abroad and, in order to survive, learned how to make cheese. When they returned to France in 1815, they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind.
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