Le Creuset Tri-Ply Stainless Steel Pasta Pot with Insert, 7.5 Quart
Price: $ 235.50
4.9(147)
The tri-ply construction of the Classic Stainless Steel Pasta Pot with Colander Insert conducts and distributes heat evenly, making it ideal for boiling pasta perfectly al dente. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the pot to the serving bowl.
Le Creuset Stainless Steel Stockpot, 7 qt.
The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
Le Creuset 9 qt. Stockpot with Lid & Deep Colander Insert - Stainless Steel
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A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
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The Cook N Home 5-Quart Stainless Steel Casserole Stockpot with Lid is made of mirror polished 18/10 stainless steel with an aluminum disc bottom between steel layers. The aluminum disc capsuled bottom provides even/quick heat distribution and prevents hot spots. Reflective finish inside and out for appearance and easy cleaning. Flat base and lightweight for storage and sits evenly on cooktops. Tempered glass lid with steam vent makes viewing food easy and provides an inside seal.
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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