Pickled mustard green, 10.5 oz - ImportFood
Price: $ 3.00
4.9(119)
Fried Rice with Pickled Mustard Greens (Takana Chāhan) - RecipeTin Japan
Thai Pickled Mustard Greens (Pak Gad Dong) - Simply Suwanee
Pickled mustard green, 10.5 oz - ImportFood
Tsukemono (lit. “pickled things”) are found served alongside almost every meal in Japan or added to dishes for extra flavor. These takana are made by pickling the peppery-tasting leaves of the mustard plant which helps to retain their mildly spicy flavor and satisfying crunch while reducing their natural bitterness. Here they’ve been combined with traditional Japanese ingredients such as sesame seeds, konbu (kelp), soy sauce and mirin, as well as red peppers, ginger and turmeric.
Kokoro Care Packages Takana (Pickled Mustard Greens) / Tsukemono, Takana, Japanese Pickles, Pickled Mustard Greens, Japanese Pickled Vegetables
Pickled Mustard Greens Stir Fry - Oh My Food Recipes
Fried Rice with Pickled Mustard Greens (Takana Chāhan) - RecipeTin Japan
Thai Pickled Mustard Greens (Pak Gad Dong) - Simply Suwanee
Pickled Mustard Greens Stir Fry - Oh My Food Recipes
Thai Fermented Mustard Green, Pigeon Brand, 5 oz can - ImportFood
Pickled Mustard Recipe
